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Sahti v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
70 C 45 min
80 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pilzneński 6 kg 70.6% 81 % 4
Grain CastleMalting - Monachijski 2 kg 23.5% 80 % 16
Grain Thomas Fawcett - Crystal Żytni 0.5 kg 5.9% 85 % 188
Sum 8.5 kg

Hops

16 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
First Wort Hallertau 50 g 30 min 4.5 %
Dodać chmiel na spód wiadra przy wysładzaniu. To jest szyszka

Yeasts

Name Type Form Amount Laboratory
Skare Ale Slant 50 ml priv
Stranda Ale Slant 50 ml priv

Extras

Type Name Amount Use for Time
Spice Gałęzie jałowca 10 g Mash 105 min

Notes

  • https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
    https://learn.kegerator.com/sahti/
    Mar 11, 2021, 12:53 PM
  • Nagazowanie celować w 1.2-1.6
    Fermantacja w 33 st. C
    Mar 11, 2021, 1:27 PM

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