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SAHTI by MIKA

0
  • 21.8
    Gravity BLG
  • ---
    IBU
  • 9.8 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • sk00n
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
70 C 45 min
83 C 15 min

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Fermentables

21.8 BLG
9.8% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Finest Lager Malt 7 kg 70% 81 % 3.5
Grain Simpsons - Munich Malt 2.4 kg 24% 80 % 23
Grain Simpsons - Red Rye Crystal 0.6 kg 6% 65 % 270
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
Piekarnicze / kveiki Ale Culture 25 g Babunia albo house culture

Extras

Type Name Amount Use for Time
Flavor Owoc jałowca 10 g Mash 105 min

Notes

  • Link do receptury: https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
    Jan 24, 2020, 4:44 PM

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