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Sahti

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  • 16.4
    Gravity BLG
  • 72
    IBU
  • 6.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 100% 80 % 5
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Marynka 30 g 60 min 10 %
Boil Chinook 20 g 25 min 13 %
Boil Chinook 20 g 5 min 13 %
Dry Hop Chinook 20 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
voss kvejk Ale Liquid 150 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Flavor Jagody jałowca 60 g Boil 10 min

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