PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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SAHTI
florkiewicz.tomasz@gmail.com created 1581 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 55.6% | 81 % | 4 |
Grain | Karmelowy żytni Strzegom | 1.5 kg 20.8% | 75 % | 150 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.9% | 79 % | 22 |
Grain | Biscuit Malt | 0.44 kg 6.1% | 79 % | 45 |
Grain | Słód Wędzony Steinbach | 0.3 kg 4.2% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 0.3 kg 4.2% | 82 % | 10 |
Grain | Weyermann - Melanoiden Malt | 0.16 kg 2.2% | 81 % | 53 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 25 g | 960 min | 3.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Delecta Piekarskie | Wheat | Dry | 8 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Owoce Jałowca | 15 g | Mash | 120 min |
Spice | Owoce Jałowca | 15 g | Boil | 5 min |
Other | Gałęzie Jałowca | 250 g | Boil | 5 min |
Spice | Owoce Jałowca | 5 g | Primary | 7 day(s) |
Notes
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Szyszki chmielu, gałęzie jałowca i 15 g owoców do filtracji, 5g owoców z gotowania dodatkowo do fermentacji.
Apr 28, 2019, 10:38 PM