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Sadza

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  • 12.4
    Gravity BLG
  • 35
    IBU
  • 5 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lorywz
    Brewer
  • Sadza
    Base recipe
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 58.3% 80 % 5
Grain Jęczmień niesłodowany 1.7 kg 23.6% 75 % 2
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Weyermann - Chocolate Wheat 0.7 kg 9.7% 74 % 788
Grain Żytni czekoladowy 0.3 kg 4.2% 75 % ---
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Sybilla 20 g 10 min 6.8 %

Notes

  • Palony jęczmień dodany na drugą przerwę.
    Sep 20, 2023, 3:08 PM

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