PL | EN

  1. Dashboard
  2. Public recipes
  3. sabro strata

sabro strata

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 10.5 %
Aroma (end of boil) Sabro 50 g 5 min 15 %
Aroma (end of boil) Strata 50 g 5 min 15 %
Whirlpool Sabro 50 g 0 min 15 %
80st 30min
Whirlpool Strata 50 g 0 min 15 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Strata 100 g 3 day(s) 13.6 %

Discussion