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Sabro Citra Galaxy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 69.8% 80 % 4
Grain Strzegom Pszeniczny 2 kg 23.3% 81 % 6
Grain Płatki owsiane 0.3 kg 3.5% 60 % 3
Grain Płatki pszeniczne 0.3 kg 3.5% 60 % 3
Sum 8.6 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 5 min 15 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Sabro 30 g 0 min 15 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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