PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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38.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
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Brewlog is empty
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SABRO CITRA GALAXY IPA
caymanowy created 948 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 69.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 23.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 3.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 3.5% | 60 % | 3 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 30 g | 5 min | 15 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Aroma (end of boil) | Sabro | 30 g | 0 min | 15 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |