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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69% 80 % 4
Grain Strzegom Pszeniczny 1.4 kg 24.1% 81 % 6
Grain Płatki owsiane 0.2 kg 3.4% 60 % 3
Grain Płatki pszeniczne 0.2 kg 3.4% 60 % 3
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 30 g 5 min 12 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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