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Sabro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.8% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 17.7% 80 % 3
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Weyermann - Carafa I 0.15 kg 2.7% 70 % 690
Sum 5.65 kg

Hops

95 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 Experimental 30 g 60 min 9.3 %
Boil HBC 472 Experimental 20 g 40 min 9.3 %
Aroma (end of boil) Idaho 7 50 g 25 min 12.7 %
Aroma (end of boil) Idaho 7 50 g 0 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Fm 702 Ale Liquid 30 ml ---

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