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Saaz Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 76.2% 82 % 4
Grain castle malting - pilsen 1 kg 23.8% 82 % 3
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga MX 15 g 60 min 11 %
Boil Saaz (Czech Republic) CP 30 g 30 min 3.7 %
Boil Saaz PP 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand - diamond Lager Slant 150 ml ---

Notes

  • Woda RO modyfikowana kwasem mlekowym:
    Zacieranie 16L - 3ml
    Wysładzanie 11 - 4 ml
    Nov 5, 2022, 9:05 AM

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