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Saaz Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
72 C 30 min
78 C 15 min
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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 90 min 8.7 %
Boil Saaz (Czech Republic) 35 g 30 min 3.2 %
Boil Saaz (Czech Republic) 35 g 15 min 3.2 %
Boil Saaz (Czech Republic) 30 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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