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  4. #115 - Saaz Pils

#115 - Saaz Pils
December 16, 2018

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1918 days ago
    Secondary
  • ---
    Dry hops date
  • 1895 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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