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Saaz Pale Ale

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • klata
    Brewer
  • Saaz Pale Ale
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.65 kg 13.4% 80 % 16
Grain Pilzneński 3.7 kg 76.3% 81 % 4
Grain Abbey Malt Weyermann 0.15 kg 3.1% 75 % 45
Grain Strzegom Pszeniczny 0.3 kg 6.2% 81 % 6
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.4 %
Boil Saaz (Czech Republic) 30 g 30 min 3.21 %
Boil Saaz (Czech Republic) 30 g 15 min 3.21 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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