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Saaz 02-12-2023

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4 %
Boil Saaz (Czech Republic) 80 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Notes

  • należy skupić się na dopracowaniu tej receptury. Piwo rewelka

    dodałem, karmel 30, pszenica na pianę, monachilski 1 kg
    zwiększyłem ibu do 30
    Mar 15, 2019, 12:09 PM

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