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s2

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  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • aandrzej
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.8 kg 12.7% 82 % 3
Grain strzegom karmel 30 0.25 kg 4% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sugar Candi Sugar, Dark 0.5 kg 7.9% 78.3 % 542
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 40 min 8.8 %
Boil Marynka 12.5 g 30 min 8.8 %
Boil Lublin (Lubelski) 35 g 20 min 4 %
+ cukier kandyzowany

Extras

Type Name Amount Use for Time
Spice suszone skórki pomarańczy 20 g Boil 60 min
Spice curacao 20 g Boil 60 min

Notes

  • safale T-58
    glukoza 125gr 5gr/l
    Apr 17, 2018, 7:01 PM

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