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S Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 12.5% 75 % 150
Grain Viking Karmel 100 0.5 kg 12.5% 75 % 100
Grain Viking Karmel 400 0.2 kg 5% 75 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 5% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5% 73 % 1001
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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