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#1 - S Stout
November 16, 2019

  • FINISHED
    Status
  • 1836 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • ---
    Dry hops date
  • 1820 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 9.7 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2019 at 12:35 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY 7.1 BLG 18 C ---
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