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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 135 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

24.2 BLG
11.2% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.2 kg 37.3% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 2 kg 33.9% 80 % 3
Grain Caramunich® typ I 0.3 kg 5.1% 73 % 80
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Biscuit Malt 0.2 kg 3.4% 79 % 45
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Weyermann - Carared 0.5 kg 8.5% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1001
Grain Carafa III 0.05 kg 0.8% 70 % 1400
Sum 5.9 kg

Hops

46 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 35 g 90 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 120 ml White Labs

Notes

  • P. czekoladowy w połowie przerwy 66 stopni, carafa przed filtracją
    Feb 22, 2024, 10:55 AM

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