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Rzeźnik x2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 98% 79 % 6
Grain Weyermann - Carafa III 0.25 kg 2% 70 % 1024
Sum 12.25 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Citra 20 g 30 min 14.2 %
Boil Simcoe 20 g 30 min 13.3 %
Boil Amarillo 40 g 10 min 9.3 %
Boil Simcoe 40 g 10 min 13.3 %
Boil Citra 30 g 10 min 14.2 %
Whirlpool Citra 50 g 15 min 14.2 %
Whirlpool Amarillo 50 g 15 min 9.3 %
Whirlpool Simcoe 50 g 15 min 13.3 %
Dry Hop Citra 100 g 7 day(s) 14.2 %
Dry Hop Amarillo 100 g 7 day(s) 9.3 %
Dry Hop Simcoe 100 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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