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Rzepka

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  • 19.1
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • mrrozekm
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 60% 80 % 7
Grain Munich Malt 1 kg 14.3% 80 % 18
Grain Caraaroma 0.3 kg 4.3% 70 % 400
Grain Pilzneński 1.5 kg 21.4% 81 % 4
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12 %
Boil Mosaic 25 g 30 min 10 %
Boil Citra 25 g 8 min 12 %
Dry Hop Mandarina Bavaria 40 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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