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Ryżowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain Płatki ryżowe 0.8 kg 25% 70 % 2
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 70 min 4.5 %
Boil East Kent Goldings 15 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

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