Brewlog

#12 - Ryżowe
July 20, 2018

• FINISHED
  Status
• 2317 days ago
  Brewday
• 2316 days ago
  Fermentation start date
• 2305 days ago
  Secondary
• ---
  Dry hops date
• 2295 days ago
  Priming

Mash and boil

• 80 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 12.3
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 15 liter(s)
  Primary size
• 0.5 liter(s)
  Boil loss
• 5.5
  Post-primary gravity BLG
• 5.5
  Final gravity BLG
• 3.8 %
  ABV
• 56.2 %
  Attenuation

Priming

• 13.5 liter(s)
  Priming size
• 167
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 75.9 g
  Priming sugar amount
• 23 C
  Priming beer temp