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ryzowe 2

0
  • 13.3
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • grzybek83
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Rye, Flaked 0.25 kg 10.2% 78.3 % 4
Grain Strzegom Pilzneński 1.6 kg 65.3% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 24.5% 79 % 16
Sum 2.45 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.5 %
Boil Cascade 15 g 30 min 7.7 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) WAI-ITI 5 g 5 min 2.8 %
Aroma (end of boil) Cascade 10 g 5 min 7.7 %
Aroma (end of boil) Chinook 5 g 5 min 13 %
Dry Hop Citra 20 g --- 13.5 %
Dry Hop Cascade 23 g --- 7.7 %
Dry Hop WAI-ITI 10 g --- 2.8 %
Dry Hop Chinook 10 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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