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Ryżowa IPA

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • HASIU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Adjunct Płatki ryżowe 1.5 kg 27.3% 85 % 2
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Boil Simcoe 10 g 5 min 13.1 %
Boil Citra 10 g 5 min 12.4 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 20 g 0 min 12.4 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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