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Ryżowa IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 3.5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Grain Enzymatyczny 0.4 kg 6.7% 76 % 7
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 5 min 12.6 %
Whirlpool Citra 10 g 60 min 12.6 %
Whirlpool Mosaic 10 g 45 min 12.8 %
Whirlpool Falconer's Flight 10 g 45 min 10.2 %
Whirlpool Cashmere 100 g 45 min 7.5 %
Dry Hop Citra 40 g 3 day(s) 12.6 %
Dry Hop Mosaic 40 g 3 day(s) 12.8 %
Dry Hop Falconer's Flight 40 g 3 day(s) 10.2 %

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