PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 49.3% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 0.5 kg 7% | 70 % | 299 |
Grain | Żytni | 0.5 kg 7% | 85 % | 8 |
Grain | Jęczmień palony | 0.7 kg 9.9% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 4.2% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.7 kg 9.9% | 68 % | 1200 |
Grain | Oats, Flaked | 0.4 kg 5.6% | 80 % | 2 |
Grain | Castle Cafe | 0.5 kg 7% | 75.5 % | 480 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 60 min | 10 % |
Boil | Marynka | 20 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |