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RYSIEK

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

23.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 77.8% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 2.8% 70 % 837
Grain Oats, Flaked 1 kg 11.1% 80 % 2
Sum 9 kg

Hops

39 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. West Coast Ale Slant 100 ml Gozdawa

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