PL | EN
Batch size
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2000 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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2040.2 liter(s)Boil size
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1 %Boil loss
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16.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1725 liter(s)Mash size
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2300 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 5 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 400 kg 69.6% | 85 % | 7 |
Grain | Rye Malt | 150 kg 26.1% | 63 % | 10 |
Grain | Carahell | 25 kg 4.3% | 77 % | 26 |
Sum | 575 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 2500 g | 60 min | 15.5 % |
Boil | Citra | 2500 g | 20 min | 12 % |
Whirlpool | Citra | 5000 g | 1 min | 12 % |
Whirlpool | Idaho 7 | 5000 g | 1 min | 12.7 % |
Dry Hop | El Dorado | 20000 g | 3 day(s) | 15 % |
Dry Hop | Azacca | 20000 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 5000 ml | White Labs |
Notes
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Start od 17 ⁰C
Chmielenie na zimno co 2 dni
May 12, 2022, 9:20 PM