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Ryje łeb

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Żytni Strzegom 3 kg 50% 85 % 8
Grain Strzegom Wiedeński 3 kg 50% 79 % 10
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 13.3 %
Boil Zula 20 g 6 min 13.3 %
Boil Enigma (AUS) 20 g 6 min 18.5 %
Boil El Dorado 20 g 6 min 11.1 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 18.5 %
Dry Hop El Dorado 30 g 3 day(s) 11.1 %

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