PL | EN
Batch size
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15.8 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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23.7 liter(s)Boil size
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0 %Boil loss
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17.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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34.1 liter(s)Mash size
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44.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 75 min |
| 76 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale Ale | 5.5 kg 52.4% | 79 % | 6 |
| Grain | Żytni | 3.5 kg 33.3% | 85 % | 8 |
| Grain | Monachijski | 1 kg 9.5% | 80 % | 15 |
| Grain | Karmel 300 | 0.5 kg 4.8% | 70 % | 299 |
| Sugar | Cukier kandyzowany | 0 kg | 80 % | 20 |
| Sum | 10.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
| Boil | Amarillo | 25 g | 60 min | 9.5 % |
| Boil | Amarillo | 25 g | 30 min | 9.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP070 BOURBON | Ale | Slant | 200 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Łuska ryżowa | 375 g | Mash | 5 min |
| Fining | Mech irlandzki | 5 g | Boil | 15 min |
| Flavor | Płatki Bourbon | 10 g | Secondary | 10 day(s) |
Discussion
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SZ
Jak wyszło?
szymn
2728 days ago
BU
Dopiero będzie warzone :)
buszek
2727 days ago