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RYE SMOKED IPA 2 GH DB

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1425 liter(s)
    Mash size
  • 1900 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

15.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 225 kg 47.4% 80 % 5
Grain Weyermann - Pilsner Malt 125 kg 26.3% 81 % 5
Grain Weyermann - Rye Malt 100 kg 21.1% 85 % 7
Grain Weyermann - Carapils 25 kg 5.3% 78 % 4
Sum 475 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 1100 g 60 min 15.5 %
Aroma (end of boil) Simcoe 1250 g 40 min 12.5 %
Aroma (end of boil) Mosaic 1250 g 40 min 12 %
Dry Hop Simcoe 2800 g 5 day(s) 13.2 %
Dry Hop Mosaic 2800 g 5 day(s) 10 %
Dry Hop Citra 2000 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g Safale

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