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rye saison

0
  • 8
    Gravity BLG
  • 19
    IBU
  • 3.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • barczyko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain orkiszowy 0.8 kg 24.2% 85 % 4
Grain Pilzneński 0.8 kg 24.2% 81 % 4
Grain Żytni 0.8 kg 24.2% 85 % 8
Adjunct płatki jeczmienne 0.6 kg 18.2% 80 % 3
Grain Karmelowy żytni Strzegom 0.3 kg 9.1% 75 % 150
Sum 3.3 kg

Hops

19 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 30 g 10 min 15 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 1 day(s) 12 %

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