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Rye RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

25.5 BLG
12% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 45.9% 80 % 8
Grain Rye Malt 2 kg 18.3% 63 % 10
Grain Strzegom Czekoladowy jasny 1 kg 9.2% 68 % 400
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 4.6% 80 % 3
Grain Żyto palone 0.4 kg 3.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.8% 73 % 1001
Liquid Extract Bruntal ekstrakt słodowy pilzeński 1.7 kg 15.6% 80 % 30
Sum 10.9 kg

Hops

72 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 60 g 90 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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