PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye Porter

Rye Porter

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 40 min
66 C 45 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 63.8% 81 % 4
Grain Rye, Flaked 0.7 kg 14.9% 78.3 % 4
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Grain Abbey Castle 0.25 kg 5.3% 80 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.3% 73 % 1001
Grain Biscuit Malt 0.25 kg 5.3% 79 % 45
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 120 min 10.9 %
Boil Zula 15 g 15 min 8.8 %
Boil Książęcy 15 g 15 min 8.3 %

Discussion