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Rye Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 600 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.54 kg 22.7% 81 % 4
Grain Żytni 1 kg 42% 85 % 8
Grain Fawcett - Pale Chocolate 0.18 kg 7.6% 71 % 600
Grain Brown Malt (British Chocolate) 0.18 kg 7.6% 70 % 500
Grain Monachijski 0.24 kg 10.1% 80 % 16
Grain Płatki żytnie 0.24 kg 10.1% 75 % 8
Sum 2.38 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Fuggles 15 g 15 min 4.5 %
Whirlpool Fuggles 45 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 80 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 150 g Mash 600 min

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