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Rye Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.5 kg 64.8% 79 % 4
Grain Żytni 1 kg 18.5% 85 % 8
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Monachijski 0.2 kg 3.7% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Dry Hop Citra 20 g 1 day(s) 12 %
Dry Hop Amarillo 70 g 1 day(s) 9.5 %

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