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Rye Oat Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
48.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.8% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Czekoladowy 0.3 kg 5.1% 60 % 788
Grain Żytni 0.5 kg 8.5% 85 % 8
Grain prażone żyto 0.25 kg 4.3% 60 % 1000
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Grain Carafa III 0.2 kg 3.4% 70 % 1034
Sum 5.85 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 15 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min
Water Agent epsom salt 5 g Boil 60 min

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