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  4. #143 - Husky (Rye Oat Stout)

#143 - Husky (Rye Oat Stout)
October 8, 2016

  • FINISHED
    Status
  • 2839 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • 2824 days ago
    Secondary
  • ---
    Dry hops date
  • 2809 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 1, 2016 at 4:17 PM 66 C --- ---
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