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Rye IPA v1

0
  • 16.1
    Gravity BLG
  • 30
    IBU
  • 6.8 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Mihavv
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 61.9% 80 % 7
Grain Żytni 1 kg 20.6% 85 % 8
Grain Płatki owsiane 0.25 kg 5.2% 85 % 3
Grain Płatki orkiszowe 0.45 kg 9.3% 80 % 4
Grain Simpsons - Golden Naked Oats 0.15 kg 3.1% 73 % 20
Sum 4.85 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Simcoe 10 g 10 min 13.2 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Whirlpool Citra 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand East Coast Ale Dry 11 g ---

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