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  4. #39 - Rye IPA v1

#39 - Rye IPA v1
May 7, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 47.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 6.2 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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