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rye ipa II

0
  • 18.4
    Gravity BLG
  • 49
    IBU
  • 8 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • barczyko
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.4 BLG
8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Żytni strzegom 1.5 kg 20% 85 % 8
Grain Karmelowy żytni Strzegom 1 kg 13.3% 75 % 150
Grain Pilzneński 5 kg 66.7% 81 % 4
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 10 min 12 %
Aroma (end of boil) Citra 30 g 10 min 13.5 %
Aroma (end of boil) Centennial 30 g 10 min 9.7 %
Aroma (end of boil) Amarillo 15 g 10 min 8.8 %

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