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Rye IPA I

0
  • 15
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Tyrael87
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 64.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

15 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Żytni 1.7 kg 50% 85 % 8
Grain Weyermann - Pale Ale 1.4 kg 41.2% 80 % 6
Grain Weyermann - Carahell 0.3 kg 8.8% 77 % 26
Sum 3.4 kg

Hops

71 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Chinook 13 g 60 min 12.8 %
Boil USA Simcoe 13 g 30 min 13.2 %
Boil USA Chinook 20 g 5 min 12.8 %
Whirlpool USA Simcoe 20 g 0 min 13.2 %
Dry Hop USA Cascade 33 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 10 g Boil 5 min

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