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Rye IPA

0
  • 15.2
    Gravity BLG
  • 37
    IBU
  • 6.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Jedruz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 33.3% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 33.3% 80 % 4
Grain Słód żytni jasny 4-10 EBC Weyermann 2 kg 33.3% 85 % 10
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra, pink boots, Ekuanot 15 g 60 min 12 %
Boil Citra, pink boots, Ekuanot 15 g 30 min 12.4 %
Boil Citra, pink boots, Ekuanot 10 g 10 min 14 %
Dry Hop Motueka 100 g 5 day(s) 7 %
Dry Hop CRYO hops® - granulat z lupuliny - Mosaic 25 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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