PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 84.6% | 80 % | 5 |
Grain | Rye, Flaked | 1 kg 15.4% | 78.3 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 50 min | 15.5 % |
Boil | El Dorado | 20 g | 10 min | 15 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 13 % |
Aroma (end of boil) | El Dorado | 30 g | 0 min | 15 % |
Dry Hop | Chinook | 30 g | 3 day(s) | 13 % |
Dry Hop | El Dorado | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 4 g | Bottling | --- |
Other | Glukoza | 75 g | Bottling | --- |