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Rye IPA

0
  • 17.1
    Gravity BLG
  • 63
    IBU
  • 7.3 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Benek
    Brewer
  • IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.86 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
73 C 1 min
66 C 70 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 34.3% 80 % 5
Grain Viking Pilsner malt 2.4 kg 34.3% 82 % 4
Grain Rye Malt 1.1 kg 15.7% 70 % 10
Grain Viking Vienna Malt 0.8 kg 11.4% 79 % 7
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.7 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Centennial 10 g 30 min 10.5 %
Boil Chinook 10 g 30 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 10 min 14.7 %
Aroma (end of boil) Centennial 5 g 10 min 10.5 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Whirlpool Styrian Cardinal 20 g 5 min 8.7 %
Dry Hop Styrian Cardinal 30 g 7 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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