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Rye IPA

0
  • 16.4
    Gravity BLG
  • 56
    IBU
  • 6.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Vincent183
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.52 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.4 kg 40.5% 81 % 6
Grain Mep@Ale 1.1 kg 31.8% 80 % 7
Grain Viking Żytni 0.7 kg 20.3% 85 % 9
Grain BESTMALZ - Best Wheat Malt 0.2 kg 5.8% 82 % 5
Sugar Cukier 0.055 kg 1.6% 100 % 1
Sum 3.455 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.1 %
Whirlpool Citra 35 g 15 min 13.7 %
Whirlpool Amarillo 35 g 15 min 8.4 %
Dry Hop Citra 35 g 3 day(s) 13.7 %
Dry Hop Amarillo 35 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
OYL-501 Ale Slant 123 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips 3.8 g Mash 70 min

Notes

  • 5 l Oaza + 12,7 l przegotowana kranówka
    Ca - 69,6
    Mg - 13,6
    Na - 76,4
    Cl - 79,6
    SO4 - 162,9
    alk.rez - 43,8
    May 12, 2020, 9:50 PM

Discussion