PL | EN

  1. Dashboard
  2. Public recipes
  3. RYE IPA

RYE IPA

0
  • 14
    Gravity BLG
  • 46
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2.3 kg 62.2% 80 % 4
Grain Viking Malt Żytni 1 kg 27% 75 % 8
Grain Viking Malt Wiedeński 0.2 kg 5.4% 79 % 8.5
Grain Płatki żytnie 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 8 %
Boil Mosaic 10 g 60 min 13.2 %
Dry Hop Mosaic 2018 50 g 3 day(s) 13.2 %
Dry Hop Zythos 2018 50 g 3 day(s) 9.2 %
Dry Hop Willamette 2018 15 g 3 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Discussion