PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.41 kg 69.7% | 81 % | 4 |
Grain | Żytni | 0.8 kg 23.1% | 85 % | 9 |
Grain | Strzegom Bursztynowy | 0.15 kg 4.3% | 70 % | 50 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.9% | 75 % | 150 |
Sum | 3.46 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 16 g | 60 min | 13.5 % |
Boil | Cascade | 15 g | 30 min | 6 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Aroma (end of boil) | Galaxy | 8 g | 15 min | 15 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Dry Hop | Galaxy | 15 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |