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Rye IPA

1
  • 14.3
    Gravity BLG
  • 68
    IBU
  • 5.9 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Damian81
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.8 kg 80% 79 % 7
Grain Słód Żytni 0.6 kg 17.1% 81 % 9
Grain Słód Karmelowy 300EBC 0.1 kg 2.9% 70 % 300
Sum 3.5 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus USA 50 g 20 min 12.5 %
Aroma (end of boil) Centennial 100g - USA 50 g 1 min 9.5 %
Dry Hop Centennial 100g - USA 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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