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  4. #35 - Rye IPA

#35 - Rye IPA
November 17, 2018

  • FINISHED
    Status
  • 1988 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • ---
    Dry hops date
  • 1968 days ago
    Priming
Updated 1967 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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